Moroccan Style Stew Recipe

Ingredients

  • 1 lb Lamb, minced in 1" cubes leanest cut possible
  • 2 c. Onions, minced
  • 1 x Clove Garlic, chopped
  • 1/2 c. Water
  • 2 x Garbanzo beans,15z liquid removed
  • 2 x No-Salt Tomatoes,14oz cut up
  • 1/3 c. Tomato Paste
  • 1/3 c. Light Raisins
  • 1/4 c. Slivered Almonds
  • 1/2 tsp Black Pepper, fresh grnd
  • 1/2 tsp Thyme, dry, crushed
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon, grnd
  • 1/4 tsp Allspice, grnd
  • 1/8 tsp Red Pepper, Cayenne
  • 1/2 c. Chicken Stock
  • 4 c. Couscous, warm, cooked, prepared without fat
  •     Cilantro leaves

Description

Lightly Spray A Warm 12 Inch Skillet With Release Spray, Add In Lamb And Brown Quickly On Medium High Heat, Till The Edges Of The Lamb Cubes Are A Little Crusty. Drain Most Of…

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