Ingredients
3 cups leftover cornbread, cubed
1 tablespoon unsalted butter
1 pint mixed cherry tomatoes, halved
1 medium red onion, diced
1 cucumber, peeled, deseeded and diced
10-15 fresh basil leaves, sliced
1/3 cup olive oil
1/4 cup balsamic vinegar
1/2 tablespoon dijon mustard
1 tablespoon maple syrup
Kosher salt
1 tablespoon unsalted butter
1 pint mixed cherry tomatoes, halved
1 medium red onion, diced
1 cucumber, peeled, deseeded and diced
10-15 fresh basil leaves, sliced
1/3 cup olive oil
1/4 cup balsamic vinegar
1/2 tablespoon dijon mustard
1 tablespoon maple syrup
Kosher salt
Description
Cornbread Panzanella Recipe. 1. Melt Butter In An Oven Safe Pan Or Heavy Skillet And Add Cornbread. Toss In Butter And Cook Over…
Nibbledish
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