Ingredients
- 2 ea Egg Yolk
- 2 Tbsp Mustard Dijon , (prefer Grey Poupon)
- 3 Tbsp Shallot , diced fine
- 2 Tbsp Minced Garlic , fresh
- 1/2 cup Balsamic Vinegar
- 1 Tbsp Honey
- 2 Tbsp Basil Fresh , chopped
- 1 Tbsp Parsley Italian Fresh , chopped rough
- 1 cup Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper , freshly ground (preferred)
Description
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