Ingredients
- QUINOA:
- 1 tablespoon extra virgin olive oil
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 2 cups uncooked quinoa
- 2 cups chicken stock or vegetable stock
- VINAIGRETTE:
- 1 tablespoon finely diced shallot
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh flat leaf parsley
- Salt and freshly ground black pepper
- SALAD:
- 1/2 cup cherry tomatoes, halved
- 1/2 cup English cucumber, peeled, seeded, finely diced
- 1/4 cup diced red bell pepper
- 1 cup baby arugula
Description
Quinoa Salad With Tomatoes, Cucumbers, Bell Peppers, And Arugula - The Huffington Post
Kitchen Daily
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