Ingredients

Orange-Dijon Glaze
8 each navel oranges, peeled, thinly sliced
1 qt. water
2 cups sugar
1 cup GREY POUPON Country Dijon Mustard
1/4 cup lemon zest
GREY POUPON Vinaigrette
1/2 cup shallots, minced
1/4 cup sherry vinegar
2 Tbsp. GREY POUPON Classic Dijon Mustard
1 tsp. sugar
1/2 tsp. kosher salt
1/2 tsp. coarseground black pepper
3/4 cup olive oil
Grain Pilaf
2 cups carrots, medium dice
2 cups celery, medium dice
2 cups fennel bulbs, medium dice
2 cups onions, medium dice
3/4 cup olive oil, divided
1 cup brown rice, uncooked
1 cup wild rice, uncooked
1 cup quinoa, uncooked
3-1/2 qt. chicken broth
to taste salt and black pepper
1 cup lentils
1 cup tomatoes, chopped
1/2 cup green onions, thinly sliced
Glazed Salmon
32 each center-cutsalmon fillets (6 oz. each), skin removed
3/4 cup olive oil
Herb Salad
16 each navel oranges, peeled, sectioned
2 qt. baby arugula
3 cups curly-leaf parsley
1 cup red peppers, julienned
1 cup carrots, julienned
1/2 cup fennel tops, chopped
1/2 cup fresh chives, cut into 1-inch lengths

Description

View Full Recipe