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Ingredients

Vinaigrette:

• 1 tablespoon mixed chopped fresh herbs, such as; chives, thyme leaves, and parsley leaves
• 1 teaspoon Champagne vinegar
• 3 teaspoons basil oil, plus more for drizzling
• Kosher salt and freshly ground black pepper

Quinoa Salad:

• 1/2 pound quinoa
• 2 plum tomatoes, halved, seeded, and cut into a medium dice
• 1/2 red onion, cut into a small dice
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 lemon, juiced

Salmon:

• 2 russet potatoes
• 1/2 cup Kalamata olives, pitted
• Kosher salt and freshly ground black pepper
• 4 (7-ounce) boneless, skinless Alaskan salmon fillets
• 1/4 cup olive oil

Beurre Blanc:

• 1 cup dry white wine
• 1 tablespoon chopped shallot
• 1/4 stalk lemongrass, chopped
• 5 whole white peppercorns
• 1/4 pound cold unsalted butter, cut into small pieces
• 2 bunches arugula, washed and dried

Description

Food Network