Ingredients
2 (8-ounce) packages prepared marinated tofu
1/2 cup dried cherries (optional)
1/2 cup toasted pecan pieces (optional)
4 cups baby arugula leaves
4 cups baby lettuce leaves
2 cups chopped cantaloupe
1/3 cup extra virgin olive oil
2 tablespoons lime juice
1 tablespoon agave nectar
1 tablespoon balsamic vinegar
1 small clove garlic, finely chopped
Salt and pepper to taste
Description
The Attractive Contrast Of Mixed Greens And Orange Melon Is Just A Prelude To The Refreshingly Light Flavor Of This Simple Summer Salad. Chewy Dried Cherries And Crunchy Toasted Pecans Add Flair And Texture To The Smooth Tofu And Balsamic Vinaigrette. Ser
Wholefoods
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