Login to Save Like

Ingredients

• 1 tablespoon unflavored gelatin (about 1 1/2 packages)
• 3 tablespoons plus 2 teaspoons frozen raspberry-white grape or cran-raspberry juice concentrate thawed
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 6 1/2 tablespoons water
• Pinch salt
• 1 1/2 teaspoons vanilla extract
• 3-4 drops red food color preferably natural (see Note), optional
• 1/2 cup (approximately) confectioners' sugar for dusting
• 14 ounces semisweet or bittersweet chocolate coarsely chopped
• 1-3 teaspoons canola oil if needed

Description

Chocolate-Covered Berry Marshmallows - The Huffington Post

Kitchen Daily