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Ingredients

• CAKE
• 6 oz. unsalted (3/4 cup) butter; more for the pans
• 13 1/2 oz. (3 cups) unbleached all-purpose flour; more for the pans
• 3/4 cup canola oil
• 4 1/2 oz. bittersweet chocolate, finely chopped
• 3 cups granulated sugar
• 2 1/4 oz. (3/4 cup) natural unsweetened cocoa powder
• 3 large eggs, at room temperature
• 3/4 cup buttermilk, at room temperature
• 2 Tbsp. pure vanilla extract
• 1 tsp. kosher salt
• FROSTING
• 2 1/2 cups heavy cream
• 3 oz. (6 Tbs.) unsalted butter
• 1 vanilla bean, split lengthwise and seeds scraped out
• 6 oz. bittersweet chocolate, finely chopped
• 2 cups granulated sugar
• 6 oz. (2 cups) natural unsweetened cocoa powder; more for decorating
• 1/2 cup Lyle's Golden Syrup
• 1/4 tsp. kosher salt
• MARSHMALLOWS
• 3 1/4-oz. envelopes unflavored powdered gelatin
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 tsp. kosher salt
• 1 tsp. pure vanilla extract
• 1 cup plus 2 Tbs. confectioners' sugar; more as needed

Description

Hot Chocolate Layer Cake With Homemade Marshmallows - The Huffington Post

Kitchen Daily