Ingredients
- 1 tablespoon unflavored gelatin, (about 1 1/2 packages)
- 3 tablespoons plus 2 teaspoons frozen raspberry-white grape or cran-raspberry juice concentrate, thawed
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 6 1/2 tablespoons water
- 1 Pinch salt
- 1 1/2 teaspoons vanilla extract
- 3-4 drops red food color, preferably natural (see Note), optional
- 1/2 cup (approximately) confectioners' sugar for dusting
- 14 ounces semisweet or bittersweet chocolate, coarsely chopped
- 1-3 teaspoons canola oil, if needed
Description
Eating Well
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