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Ingredients

• 3 cups diced, seeded ripe tomatoes
• 1/2 cup finely diced green bell pepper
• 2 scallions, white and pale green parts only, thinly sliced
• 1 clove garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 cup crumbled feta cheese (4 ounces)
• 1/2 cup Kalamata olives, pitted and coarsely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1 tablespoon red-wine vinegar
• 1 tablespoon lemon juice
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 12 ounces whole-wheat fusilli or other whole-wheat pasta

Description

Fusilli With Garden-Fresh Tomato "Sauce" - The Huffington Post

Kitchen Daily