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Ingredients

• 2 pound boneless pork shoulder , cut into 2-inch pieces
• 1 can (10 3/4 ounces) Campbell's® Condensed French Onion Soup
• 1/2 cup apple cider or apple juice
• 3 large Granny Smith apple , cut into thick slices (about 3 cups)
• 3 cup butternut squash peeled, seeded and cut into 2-inch pieces
• 2 medium parsnip , peeled and cut into 1-inch pieces (about 2 cups)
• 1/2 teaspoon dried thyme leaves , crushed

Description

Slow Cooker Fall Harvest Pork Stew - The Huffington Post

Kitchen Daily