Ingredients

2lb   boneless pork shoulder, cut into 2-inch pieces  1can (10-3/4 oz.)   Campbell's ® Condensed French Onion Soup  1/2cup   apple cider or apple juice  3large Granny Smith apples, cut into thick slices (about 3 cups)  3cups   butternut squash, peeled, seeded and cut into 2-inch pieces  2medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)  1/2tsp   dried thyme leaves, crushed  

Description

Simmer This Pork Stew In A Slow-cooker For Fall-off-the-bone Goodness.

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