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Ingredients

• 2 lbs. boneless pork shoulder, cut into 2-in. pieces
• 1 can (10 3/4 oz.) Campbell's® Condensed French Onion Soup
• 1/2 C. apple cider or apple juice
• 3 lg. Granny Smith apples, cut into thick slices (about 3 C.)
• 3 C. butternut squash peeled, seeded and cut into 2-in. pieces
• 2 med. parsnips, peeled and cut into 1-in. pieces (about 2 C.)
• 1/2 tsp. dried thyme leaves, crushed

Description

Slow Cooking Ensures Meltingly Tender Results In This Rich And Satisfying Pork Stew Packed With Apples, Butternut Squash And Parsnips...it's Delish!

Recipe4Living