Ingredients
- 2 bunch(es) small white turnips, about sixteen 1-inch turnips
- 1/4 cup(s) plus 2 teaspoons kosher salt
- 2 quart(s) water
- 6 clove(s) garlic, smashed
- 3 scallions
- 1 1/2-inch piece of fresh peeled ginger, cut into thin rounds
- 1 serrano chile—halved lengthwise, stemmed and seeded
Description
Turnip Kimchi - The Huffington Post
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