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Ingredients

• 3-4 pounds beef short ribs (English cut)
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• Oil spray
• 4 cloves minced garlic
• 2 Tbsp minced ginger
• 3 Tbsp hoisin sauce
• 2 Tbsp balsamic vinegar
• 1 1/2 Tbsp Fish Sauce (Thai or Vietnamese is fine)
• 1 Tbsp honey
• 1 Tbsp soy sauce
• 1 lime juice and finely grated zest
• 1 jalapeno pepper, stemmed, seeded and finely chopped
• 3 scallions, cut into thin slices
• 2 Tbsp freshly chopped cilantro

Description

If You've Had Korean Short Ribs, And Loved Them, You Should Definitely Give These Thai Short Ribs A Try! Short Ribs, The Flavorful, Fatty Cuts From The Ends Of The Rib Bones, May…

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