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Ingredients

5 to 6 pounds oxtails, cut into pieces, fat trimmed
Kosher salt and ground black pepper
2 to 4 tablespoons vegetable oil
½ cup sake
2 cups low-sodium beef or chicken stock
1/3 cup dark or regular soy sauce
1/3 cup miso (light or dark)
2 star anise, broken into pieces
2 whole cloves 
3 scallions, trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish
6 slices fresh ginger
4 garlic cloves, peeled
10 ounces fresh or dried whole shiitake mushrooms, stems removed, re-hydrated if dried
1 lime, zested and cut into small wedges
Cooked jasmine rice, for serving.

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style