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Ingredients

• 4 plum tomatoes, seeded and chopped
• 1/2 cup diced red onion
• 1/2 teaspoon salt, divided
• 1 egg plus 1 egg white
• 1/2 cup plain dry breadcrumbs
• 1/4 cup grated Pecorino Romano or Parmesan cheese plus 1/4 cup shaved (see Tip), divided
• 2 tablespoons minced fresh parsley (optional)
• 1 pound cube steak, cut into 4 portions
• 1/2 teaspoon freshly ground pepper, divided
• 6 teaspoons extra-virgin olive oil, divided
• 4 cups baby arugula, chopped
• 3/4 cup thinly sliced fresh basil leaves
• 1 tablespoon fresh lemon juice, plus lemon wedges for garnish

Description

Cube Steak Milanese - The Huffington Post

Kitchen Daily