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Ingredients

• 4 plum tomatoes, seeded and chopped
• 1/2 cup diced red onion
• 1/2 teaspoon salt, divided
• 1 egg, plus 1 egg white
• 1/2 cup plain dry breadcrumbs
• 1/4 cup grated Pecorino Romano, or Parmesan cheese plus 1/4 cup shaved (see Tip), divided
• 2 tablespoons minced fresh parsley, (optional)
• 1 pound cube steak, cut into 4 portions
• 1/2 teaspoon freshly ground pepper, divided
• 6 teaspoons extra-virgin olive oil, divided
• 4 cups baby arugula, chopped
• 3/4 cup thinly sliced fresh basil leaves
• 1 tablespoon fresh lemon juice, plus lemon wedges for garnish

Description

The Economical Cube Steak Is Elevated To New Heights In This Recipe. The Salad, With Chopped Arugula, Basil, Tomatoes, Onion And Sharp Italian Cheese, Is The Picture Of Summer Simplicity; All It Needs Is Olive Oil And Lemon To Dress It.

Eating Well