Login to Save Like

Ingredients

For the salad:
1 garlic clove, minced
3 tablespoons balsamic vinegar
Kosher salt and cracked black pepper
1/4 cup extra virgin olive oil
1 red onion, thinly sliced
1 cup grape tomatoes, halved
2 cups Wisconsin Fresh Mozzarella cheese, diced
3 cups arugula
12 fresh basil leaves
Freshly shaved or grated Wisconsin Parmesan cheese for garnish

For the chops:
4 12-ounce bone-in veal chops
2 cups all-purpose flour
4 large eggs
3 cups panko breadcrumbs
3/4 cup (about 3 ounces) Wisconsin Parmesan cheese, grated
Kosher salt
1/4 cup olive oil
2 tablespoons unsalted butter

Description

Eat Wisconsin Cheese