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Ingredients

• 1 lb raw medium shrimp
• 49.5 fl. oz. low fat unsalted chicken broth
• 3 medium garlic cloves, sliced
• 2 corn tortillas
• 1/2 tsp salt
• 1/2 tsp oregano leaves
• 14.5 whole canned unsalted tomatoes
• 1 medium onion, quartered
• 1 tbsp chipotle peppers in adobo sauce, drained
• 1 tsp vegetable oil
• 1 lb red snapper, cut into 1-inch pieces (or other firm white fish)
• 2 medium limes, cut into wedges

Description

Seafood Chilpachole - The Huffington Post

Kitchen Daily