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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 large yellow onion, chopped
• 2 large cloves garlic, grated or finely chopped
• 1 chipotle chile in adobo sauce, finely chopped, 1 tablespoon adobo sauce reserved
• 1 bottle Mexican beer, such as Negra Modelo
• One can pure pumpkin puree (15 ounces)
• 1 1/2 teaspoons ground cumin (half a palmful)
• 2 pinches ground cinnamon
• Salt and pepper
• 3 cups chicken broth
• One can black beans (15 ounces), drained
• 1 Granny Smith apple
• 1/2 small red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/3 cup cilantro (a generous handful), finely chopped
• Juice of one lime
• 1/2 cup sour cream
• 1/4 cup whole berry cranberry sauce
• Corn tortilla chips (a couple of generous handfuls), lightly crushed (optional)

Description

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