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Ingredients

• 2 tbsp.  olive oil
• 1   large onion, chopped (1 cup)
• 2 cloves  garlic, minced
• 1 tsp.  ground cumin
• 6 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 can  (about 28 ounces) diced tomatoes
• 1   canned chipotle pepper in adobo sauce*, minced
• 7   corn tortillas (6-inch)
• 2 cups  vegetable oil
• 2 tbsp.  chopped fresh cilantro leaves
• 1   avocado, peeled, pitted and cut into cubes (about 1 cup)
• 3   medium green onions, sliced (about 1/3 cup)
•   Lime juice

Description

It Takes Less Than One Hour To Make This Vibrant Soup That Gets Its Flavor From Southwest Favorites Like Chipotle Pepper, Cilantro, Avocado And Lime Juice.

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