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Ingredients

• Dumplings
• 1 bunch white chard (also called green chard), leaves and stems separated
• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely chopped onion
• 1/4 cup water
• 1 2-ounce slice capicola or pancetta, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• Zest of 1 lemon
• 1/4 teaspoon crushed red pepper (optional)
• 1/3 cup dry white wine
• 1/4 cup part-skim ricotta cheese
• 1/8 teaspoon salt
• 36 wonton wrappers (see Note)
• Broth
• 6 cups reduced-sodium chicken broth
• 2 cups water
• 1 cup thinly sliced fresh chives or scallion greens
• 8 teaspoons finely shredded Parmesan cheese (optional)

Description

Chard Dumplings In Chive Broth - The Huffington Post

Kitchen Daily