Ingredients

1 tablespoon Extra-virgin olive oil
1 Medium onion, diced
1/4 teaspoon Salt
2 cups Instant brown rice
4 cloves Garlic, chopped
2 1/2 cups Vegetable or reduced-sodium chicken broth
1 pound Asparagus, trimmed and cut into 1/4-inch pieces
1 Red bell pepper, finely diced
1 cup Frozen peas, thawed
4 ounces Reduced-fat cream cheese (Neufchatel)
1/2 cup Grated Asiago or Parmesan cheese, plus more for passing, if desired
1/4 cup Minced chives or scallion greens

Description

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