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Ingredients

• 2 3/4 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 oz.  dried morel mushroom (about 1 cup)
• 6 tbsp.  olive oil
• 1   medium onion , finely chopped (about 1/2 cup)
• 1/4 cup  rice wine vinegar
• 1/4 cup  sugar
• 1 tsp.  lavender honey
•   Freshly ground black pepper
• 1   sprig fresh thyme leaves
• 1 clove  garlic , minced
• 1/4 cup  all-purpose flour
• 1/2 cup  finely grated Parmesan cheese
• 4   fresh halibut steaks or halibut fillets (about 1 1/2 pounds)
• 1/2 cup  uncooked Arborio rice
• 2 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1/2 cup  fresh sweet peas or English peas
• 1/4 cup  coarsely chopped fresh morel mushroom
• 1/4 cup  (1/2 stick) unsalted butter
• 1 tbsp.  chopped fresh chives

Description

This Is The Dish For Those Special Occasions When You Want To Showcase Your Elegant Entertaining Style. It Takes Two Hours From Start To Finish, But The Recipe Is Easy To Follow And The Results Are Outstanding.

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