Ingredients
- 1 1/2 pounds pork tenderloin
- salt and freshly ground pepper
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 1/2 head green cabbage, cored and thinly sliced
- 1 large apple (such as Gala), peeled, cored, and thinly sliced
- 1 cup chicken broth
- 4 tablespoons cider vinegar
- 1/2 teaspoon dried thyme
Description
Pork Tenderloin With Onions, Apples And Cabbage - The Huffington Post
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