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Ingredients

• 4 tablespoons unsalted butter
• 1/2 small head red cabbage, cored and thinly sliced
• 1/3 cup golden raisins
• 3 tablespoons red wine vinegar, plus more to taste
• 1 cup apple cider
• 1/2 teaspoon ground allspice
• Kosher salt and freshly ground pepper
• 2 pork tenderloins (1 3/4 pounds total), halved crosswise
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups low-sodium chicken broth
• 1 teaspoon all-purpose flour
• 2 tablespoons horseradish, drained

Description

Food Network Invites You To Try This Pork Tenderloin With Cabbage Recipe From Food Network Magazine.

Food Network