Ingredients
- 2 small heads red cabbage (4" dia)
¼ cup unsalted butter
1 cup chicken Broth
½ cup dry red wine
2 Tbsp cider vinegar
1 tst salt
¼ tsp pepper
3 Tbsp olive oil
9 slices bacon (original recipe called for prosciutto di parma)
6 Tbsp parsley
½ tsp caraway seed
Description
The Deep Purple Color Of This Dish Makes A Dramatic Presentation. It Is A Great Accompaniment To Lamb, Chicken, And Turkey. This Is A Modification Of A Recipe From Atkins Holiday Recipes (Time, Inc. Books)
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter