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Ingredients

• 4 large egg whites
• 4 large eggs
• 1 cup skim milk
• 2 tablespoons Dijon mustard
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon minced fresh rosemary
• 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
• 5 cups chopped spinach, wilted (see Tip)
• 1/2 cup chopped jarred roasted red peppers
• 1 cup diced ham steak (5 ounces)
• 3/4 cup shredded Gruyere cheese

Description

Ham, Gruyere & Spinach Bread Pudding - The Huffington Post

Kitchen Daily