Three-cheese Souffle

Ingredients

  • 3 tablespoons  fine fresh white breadcrumbs
  • 3/4 ounce  (1/4 cup) freshly finely grated Parmigiano Reggiano
  • 3 tablespoons  unsalted butter; plus 1 tablespoon softened for the baking dish
  • 3 tablespoons  all-purpose flour
  • 1 cup  hot whole milk
  • 1 teaspoon  Dijon mustard
  • 1/2 teaspoon  Worcestershire sauce
  • 1/4 teaspoon  Tabasco sauce
  •   Kosher salt
  • 1-1/2 ounces  (1/2 cup) grated Gruyere
  • 3/4 ounce  (1/4 cup) finely grated Asiago
  • 5 large  eggs
  •   Pinch cream of tartar

Description

You Can Change The Flavor Of This Souffle By Replacing The Gruyere And Asiago With 3/4 Cup Of A Pureed Cooked Vegetable Such As Carrot, Spinach, Or Broccoli. Depending On The Vegetable, You May Also Want To Adjust Or Eliminate The Parmigiano, Mustard, Wor

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