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Ingredients

• 4 skinless, boneless chicken breast half (about 1 pound)
• 4 slice Swiss cheese or provolone cheese
• 1/2 cup dry sherry or vermouth or any dry white wine
• 1 cup sliced fresh mushroom
• 1 can (8 ounces) sliced mushrooms , drained
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup seasoned croutons
• 3 tablespoon butter , cut-up

Description

Quick And Easy Chicken Breast Casserole - The Huffington Post

Kitchen Daily