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Ingredients

4 skinless, boneless chicken breast halves (about 1 pound)

4 slices Swiss cheese or provolone cheese

1/2 cup dry sherry or vermouth or any dry white wine

1 cup sliced fresh mushrooms or 1 can (8 ounces) sliced mushrooms, drained

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup seasoned croutons

3 tablespoons butter, cut-up

Description

Layers Of Specialty Flavors Are Baked Right In For This&#160;main Dish Chicken Casserole. <br />

Campbells Kitchen