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Ingredients

• . > (American / Metric measures) <
• . CAKE:..note: ingredients room temp.
• . 1-1/2 cup (225gr) unbleached, All-Purpose flour
• . 1 cup (130gr) Whole wheat flour
• . 1 small pkg. (100gr) Butterscotch pudding mix
• . 1 tsp. (5ml) baking powder
• . 1/2 tsp. (2.5ml) baking soda
• . 1/2 tsp. (2.5 ml) salt
• . 1/2 cup (110gr) brown sugar, packed
• . 1/2 cup (110gr) granulated sugar (half with egg whites)
• . 1/2 cup (120ml) unsalted butter (melted)
• . 1 cup (250ml) Buttermilk*
• . 3 tbsp. (45ml) vegetable oil
• . 2 tsp.(10ml) vanilla extract
• . 6 large egg yolks
• . 3 large egg whites
• . 1/2 cup (60gr) pecans, coarsely chopped
• . 1 orange zest (optional)
• . * Make homemade BUTTERMILK: For 1 cup (250ml) first add 1 tbsp. (15ml) of EITHER white vinegar or lemon juice. To that, add the rest in the amount of milk to complete the volume required. Let rest for 10 minutes. Stir.
• .
• . CREAMS and DECORATION:
• . Cream FILLING + TOPPING:
• . 1 small pkg. (100gr) Vanilla pudding mix
• . 2 cups (470ml) of milk (1% fat+)
• . 5 ounces (150gr) bittersweet 65-70% chocolate
• . 1 tsp. (5ml) unsalted butter
• . 1/8 cup (25ml) Maple syrup (or Agave Nectar)
• . 2 cups (500ml) 35% whipping cream
• . 1/2 cup (64gr) confectioner's sugar
• . GARNISH:
• . 1/2 cup (60gr) slivered almonds (lightly toasted)
• . 10 raw, pecan halves
• . 10 chocolate hazelnut cigar cookies

Description

This Showy Cake Was Created For A Very Special Person On Her Celebratory Birthday. My Mommy's Personality Is Screaming Out Of This Cake. The Flavours All Came Together Divinely…

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