Ingredients
- 3/4 cup whole almonds
- 1 1/4 cups white whole-wheat flour (see Note)
- 1/2 cup unsalted butter, softened
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/3 cup apricot preserves
- 1/2 cup bittersweet chocolate chips or 3 1/4 ounces bittersweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 tablespoon low-fat milk
- 1 1/2 teaspoons light corn syrup
Description
Apricot-Almond Sandwich Cookies - The Huffington Post
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