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Ingredients

• 1 1/4 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/3 cup ground almonds (about 1 1/2 ounces)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) butter, softened
• 2/3 cup firmly packed light brown sugar
• 2 large eggs
• 1/2 cup milk
• 2 ounces (2 squares) unsweetened chocolate, melted
• 1 tablespoon rum or 1 teaspoon rum extract
• 1/2 cup apricot preserves, melted
• For the Glaze:
• 2/3 cup heavy cream
• 6 ounces (6 squares) semisweet chocolate, coarsely chopped
• 2 tablespoons butter
• 2 tablespoons light corn syrup
• For the Topping and Garnish:
• whipped cream
• candied violets

Description

These Luscious Chocolate-glazed Cakes Are The Perfect Ending To A Formal Sit- Down Dinner.

Group Recipes