Apricot-almond Sandwich Cookies


  • 3/4 cup  whole almonds
  • 1 1/4 cups  white whole-wheat flour, (see Note)
  • 1/2 cup  unsalted butter, softened
  • 1/3 cup  sugar
  • 1/4 teaspoon  salt
  • 1/3 cup  apricot preserves
  • 1/2 cup  bittersweet chocolate chips, or 3 1/4 ounces bittersweet chocolate, chopped
  • 1 tablespoon  unsalted butter
  • 1 tablespoon  low-fat milk
  • 1 1/2 teaspoons  light corn syrup


Elegant And Delicious, These Cookies Are The Perfect Addition To Your Holiday Spread. For A Variation, Try With Raspberry Preserves; You Can Show Off The Jewel-like Filling By Cutting The Center Out Of Half Of The Cookies. If Giving These As A Gift, Be Su

Recipe.com Favicon Recipe.com
View Full Recipe

MS Found Country:US image description
Back to top