Asian Glazed Chicken & Stir-fry Vegetables

Ingredients

  • 3 tbsp. cornstarch
  • 1 3/4 cups Swanson® Chicken Broth
  • 1/3 cup honey
  • 1/4 cup cider vinegar
  • 2 tbsp. soy sauce
  • 1/8 tsp. crushed red pepper
  • 4 skinless, boneless chicken breasts
  • 1 cup thinly sliced carrot
  • 1 can (8 oz.) sliced water chestnuts , drained
  • 2 cups snow peas
  • 4 cups hot cooked regular long-grain white rice OR brown rice, cooked without salt

Description

Asian Glazed Chicken & Stir-Fry Vegetables - The Huffington Post

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