Ingredients
- 3 tbsp. cornstarch
- 1 3/4 cups Swanson® Chicken Broth
- 1/3 cup honey
- 1/4 cup cider vinegar
- 2 tbsp. soy sauce
- 1/8 tsp. crushed red pepper
- 4 skinless, boneless chicken breasts
- 1 cup thinly sliced carrot
- 1 can (8 oz.) sliced water chestnuts , drained
- 2 cups snow peas
- 4 cups hot cooked regular long-grain white rice OR brown rice, cooked without salt
Description
Asian Glazed Chicken & Stir-Fry Vegetables - The Huffington Post
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