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Ingredients

• 1/2 cup low-sodium chicken broth
• 2 tablespoons cider vinegar
• 1/2 tablespoon light soy sauce
• 2 tablespoons brown sugar
• 3 tablespoons canola oil
• 1 pound boneless, skinless chicken breast, cut into bite-size pieces
• 4 cups of your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans)
• 1 tablespoon minced garlic
• 1 8-oz. can pineapple chunks, canned in juice, drained, optional
• 2 teaspoons cornstarch mixed with 2 Tbsp. cold water
• 2 cups cooked brown rice or whole-grain noodles

Description

MyRecipes Recommends That You Make This Stir-Fry Your Way Recipe From All You

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