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Ingredients

• 1 1/2 pounds jumbo shrimp, peeled and deveined
• 5 tablespoons Asian (dark) sesame oil
• 3 tablespoons rice wine, sake, or dry sherry
• 3 tablespoons soy sauce
• 4 1/2 teaspoons honey
• 4 1/2 teaspoons sesame seeds
• 1 tablespoon Thai sweet chile sauce (optional; see Note)
• 1/2 teaspoon Chinese five-spice powder
• 2 cloves garlic, peeled and crushed with the side of a cleaver
• 2 slices (1/4 inch thick) peeled fresh ginger
• 2 scallions, trimmed, white part flattened with the side of a cleaver, green part finely chopped and set aside for garnish
• Lime wedges, for serving

Description

Honey Sesame Shrimp "On The Barbie" - The Huffington Post

Kitchen Daily