Ingredients
1 piece thick salmon steak - Cut into 2 slices if you prefer1 clove of garlic (minced)
1/2 inch of ginger (minced) - Use a pounder to extract some ginger juice for seasoning
2 tablespoon hoisin sauce
1 tablespoon light soy sauce
1 teaspoon dry sherry (optional)
1 teaspoon sesame oil
2 teaspoon lime juice
Small pinch of pepper
1/2 teaspoon Sugar
Butter or Olive Oil
Description
Petit Chef
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