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Ingredients

• SERVES 4
• approx. 1 lb. (.45 kg) chicken breast or thigh, cut into thin strips for stir-frying
• 1 shallot (or substitute 1/4 cup purple onion), finely chopped
• 4 cloves garlic, minced
• 2 red chilies, finely sliced (OR substitute 1/2 tsp. crushed dried chili)
• 1 red bell pepper, chopped into bite-size pieces or strips
• 3 Tbsp. sherry/cooking sherry, OR white wine
• 1 compressed cup (2 oz./56 grams) fresh Thai basil (or substitute sweet basil)
• Optional: 1/4 cup chicken stock, + 1 Tbsp. lime juice
• STIR-FRY SAUCE:
• 2 Tbsp. oyster sauce (I use Golden Dragon brand)
• 3 Tbsp. Golden Mountain sauce (see below)
• 1 Tbsp. fish sauce
• 1 Tbsp. brown sugar
• 2 Tbsp. lime juice
• OTHER: oil for stir-frying

Description

If You've Enjoy Spicy Basil Chicken At Thai Restaurants And Eateries, Try This Wonderful Homemade Thai Basil Chicken Recipe! Once All Your Fresh Ingredients Are Ready, This Dish Cooks Up In Just 10 Minutes. Basil Chicken Is One Of The Most Popular Thai D

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