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Ingredients

• 8 oven-ready lasagna noodles (from an -oz box)
• 1 lb ground beef round
• 1 bell pepper, preferably yellow or red, cut in narrow strips
• 3 cups broccoli florets
• 1 jar (26 oz) marinara sauce or arrabbiata (a spicy-hot tomato-based sauce)
• 1 cup part-skim ricotta cheese
• 1 cup (4 oz) pizza shreds (a blend of mozzarella, provolone, Parmesan and Romano cheeses) or other shredded cheese blend
• Garnish: shredded basil leaves

Description

Lazy Lasagna - The Huffington Post

Kitchen Daily