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Ingredients

• 1 package Simply Potatoes Red Potato Wedges
• 1 cup broccoli florets
• 1 small zucchini, sliced ¼ inch thick (1 cup)
• 2 medium carrots, sliced (1 cup)
• 1 small red bell pepper, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 jar (16 ounces) Alfredo sauce
• 2 teaspoons dried basil
• 1/2 teaspoon red pepper flakes
• Crystal Farms Shredded Parmesan Cheese, if desired

Description

Roasted Potato And Vegetable Alfredo Casserole Recipe: Roasted Vegetables With Creamy Alfredo Sauce Create A Vegetarian Meal Or Side Dish With Italian Flair!

Simply Potatoes