Ingredients

Salsa

4 cups or 2 lb., Fresh oranges, peeled and segmented

4 cups or 1 1/2 lb., California avocados, peeled and pitted

As needed Lemon-pepper seasoning

1/2 cup or 4 oz., Fresh lime juice

2 cups or 4 oz., Sliced green onions

2 cups or 4 oz., Chopped cilantro

To taste Crushed red pepper flakes

To taste Salt

---

24 (4 oz ea.) or 6 lb., Alaska Cod fillets, thawed if necessary

3/4 cup or 6 oz., Olive oil

1/2 cup or 4 oz., Fresh lime juice

48 (6 to 8-inch) or Approx. 1 lb. 8 oz., Thin corn tortillas

Description

View Full Recipe