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Ingredients

• 1 9-inch  folded refrigerated unbaked piecrust
• 4 slices  bacon, crisp-cooked, drained, and crumbled, or 2 tablespoons cooked bacon pieces
• 1/2 cup  finely shredded carrot
• 1/4 cup  chopped green onion
• 3   eggs, beaten
• 1-1/2 cups  milk
• 1/4 teaspoon  salt
• Dash   ground nutmeg
• 1 tablespoon  all-purpose flour
• 1-1/2 cups  shredded Swiss cheese (6 ounces)

Description

Swiss Cheese, Carrots, And Bacon Flavor This Popular Brunch Recipe. It's Ideal For Serving With Fruit. For Lunch Or Dinner, Serve With A Green Salad.

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