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Ingredients

• 5 teaspoons  canola oil, divided
• 1 cup  fresh corn kernels, (from 2 ears) or frozen
• 1/4 cup  finely chopped onion
• 1/2 teaspoon  curry powder
• 1 clove  garlic, minced
• 1 pound  lump crabmeat, shells removed (see Note)
• 1/3 cup  reduced-fat mayonnaise
• 2   large egg whites
• 2 tablespoons  lime juice
• 3 tablespoons  chopped fresh cilantro
• 2 tablespoons  chopped fresh mint
• 1/4 teaspoon  salt
• 1 cup  fine dry unseasoned breadcrumbs, divided
•   Lime wedges

Description

Many Cooks Think Crab Cakes Require A Lot Of Effort, But They're Actually Not Difficult. And With This Corn-studded Version, Accented With Fresh Lime, Mint And Cilantro, The Time You Do Spend Will Be Rewarded With Raves. Browning The Cakes In A Skille

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