Ingredients

For the black bean cakes:

• 1/4 cup finely ground yellow cornmeal
• 2 (15-ounce) cans black beans, drained and rinsed
• 2 medium garlic cloves, finely chopped
• 1 large egg
• 1/2 cup plain breadcrumbs
• 1/2 cup fresh cilantro, coarsely chopped
• 1/2 cup white onion, finely chopped
• 4 teaspoons hot sauce
• 1 tablespoon kosher salt
• 1/4 cup canola or vegetable oil

For the avocado crema:

• 1 medium avocado, cut in half lengthwise, peel and pit removed
• 1/2 cup fresh cilantro, coarsely chopped
• 1/4 cup sour cream
• 2 tablespoons freshly squeezed lime juice

To assemble:

• 6 fried eggs

Description

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