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Ingredients

• 1 pound  93%-lean ground turkey
• 1 cup  fresh whole-wheat breadcrumbs, (see Tip)
• 1   large egg
• 2 teaspoons  ground cumin, divided
• 2 teaspoons  dried oregano, divided
• 3/4 teaspoon  freshly ground pepper, divided
• 1/2 teaspoon  salt, divided
• 1 tablespoon  canola oil
• 1   large white onion, diced
• 2   carrots, diced
• 3   poblano peppers, (see Tip), diced
• 3   plum tomatoes, diced
• 6 cups  reduced-sodium chicken broth
• 1/2 cup  instant brown rice, or cooked brown rice
• 2 tablespoons  lime juice
• 1   jalapeno, minced
• 2 tablespoons  minced fresh cilantro

Description

Albondigas, Spanish For "meatballs," Star In The Traditional Broth-based Mexican Soup. Our Version Uses Turkey Rather Than Beef Or Pork For The Meatballs, And We've Pumped Up The Volume Of Fresh Vegetables In The Mix.

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