Ingredients
- 1 tablespoon olive oil
- 1 1/2 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 cloves garlic, chopped
- 2 medium jalapeño chiles, seeded, chopped
- 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1/2 cup water
- 2 tablespoons unsweetened baking cocoa or 1 oz unsweetened baking chocolate, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon ground cinnamon
- Roasted salted hulled pumpkin seeds (pepitas), if desired
- Soft corn tortillas, if desired
Description
Expand Your Chili Repertoire With A Spicy Chicken, Chile And Chocolate Mixture That's Big On Flavor!
Betty Crocker
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